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Acetate 50% Feed Additives (Vitamin E)


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Vitamin

Vitamin E acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopheryl radical, which will then be reduced by a hydrogen donor (such as vitamin C) and thus return to its reduced state. As an enzymatic activity regulator, for instance, protein kinase C (PKC), which plays a role in smooth muscle growth, can be inhibited by α-tocopherol.  Vitamin E also has an effect on gene expression. Macrophages rich in cholesterol are found in the atherogenetic tissue. Vitamin E also plays a role in neurological functions, and inhibition of platelet aggregation. Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids.

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Acetate 50% Feed Additives (Vitamin E)

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